Dammit, NS, I was going to post that I drank nothing but Kopi Luwax, but that you "commoners" might want something less exotic!Please tell me that none of you drink Kopi Luwak.
I don't drink coffee, but my wife does. And if I were younger, I'm sure I'd remember the brand.Just out of curiosity what is your preferred brand?
We have been buying 8' O clock whole bean and grind it right before we brew it.
Its pretty tasty and more economical than the premium brands both the original or the Colombian are good.
I drink coffee. Not a ton...a couple of strong cups in the morning...I use a 4 cup drip and drink most of it. I like to enrich the coffee with milk fats...half and half being the preferred...but I use whole milk at home.Just out of curiosity what is your preferred brand?
We have been buying 8' O clock whole bean and grind it right before we brew it.
Its pretty tasty and more economical than the premium brands both the original or the Colombian are good.
An old rancher once told me the trick to campfire coffeee is to set it on a flat cool rock while the grounds are settlingis made late at night in a gallon bucket, on a riverbank while on a fishing trip. Folgers or JFG is ideal.
Fill the bucket 3/4 full of water, put in one single handfull of ground coffee. Place over the campfire and let come to a boil. Remove from fire and let the coffee grounds settle. Drink several cups while telling (and listening to) wild stories and lies. When tired of that, get up and run the trot lines. Collect the fish, if any, and go back and drink some more coffee and tell some more lies.
Aah, life was more simple then. Guess that is why we have so many simple old people now.
is made late at night in a gallon bucket, on a riverbank while on a fishing trip. Folgers or JFG is ideal.
Fill the bucket 3/4 full of water, put in one single handfull of ground coffee. Place over the campfire and let come to a boil. Remove from fire and let the coffee grounds settle. Drink several cups while telling (and listening to) wild stories and lies. When tired of that, get up and run the trot lines. Collect the fish, if any, and go back and drink some more coffee and tell some more lies.
Aah, life was more simple then. Guess that is why we have so many simple old people now.
That'll work too!An old rancher once told me the trick to campfire coffeee is to set it on a flat cool rock while the grounds are settling
If it wouldn't float a spoon then it wasn't made right!Back in my Girl Scout herding days, the wife and I invested in a tripod grill and an old-fashioned percolator.
Good to the last drop!
If the spoon don't float -- just add chickory.If it wouldn't float a spoon then it wasn't made right!
Can't stand Chicory. When I was stationed in Texas and coming home to Georgia, I could tell when I was in Louisiana by the postum (Chicory) in their coffee. Needless to say, I didn't drink any coffee until I was in Mississippi.If the spoon don't float -- just add chickory.
Me too. My Dad drank chickory coffee, but I could never hack it. Too bitter for my taste.Can't stand Chicory. When I was stationed in Texas and coming home to Georgia, I could tell when I was in Louisiana by the postum (Chicory) in their coffee. Needless to say, I didn't drink any coffee until I was in Mississippi.
NS, your Dad might have acquired his taste for chicory coffee during WWII. Coffee, among many other things, was rationed and many families (mine among them), used chicory or postum as a substitute.Me too. My Dad drank chickory coffee, but I could never hack it. Too bitter for my taste.
We had some old rationing coupons and tokens in my Mom's cedar chest. I guess they're still there.NS, your Dad might have acquired his taste for chicory coffee during WWII. Coffee, among many other things, was rationed and many families (mine among them), used chicory or postum as a substitute.
Hold on to them. If Romney is elected they might still be good.We had some old rationing coupons and tokens in my Mom's cedar chest. I guess they're still there.