Scrabbled eggs on toast for me and a tin of tripe and chicken for my guest.Us -- Rosemary crusted bone-in prime rib roast, fresh green bean casserole (with those crunchy little French-fried onions on top and scalloped Idaho cheesy potatoes.
Carrot cake for dessert!
:hungry:
Tripe.. really? When a kid, i discovered that Campbell's Pepper Pot soup contained the lining of a cows stomach. My sibling and i were eating it one day and found these little squares of creepy looking stuff which after examining the can, we determined to be tripe.Scrabbled eggs on toast for me and a tin of tripe and chicken for my guest.
She's an old dog Bo- ;-)Tripe.. really? When a kid, i discovered that Campbell's Pepper Pot soup contained the lining of a cows stomach. My sibling and i were eating it one day and found these little squares of creepy looking stuff which after examining the can, we determined to be tripe.
Told Mom never to buy that again.
Curious: Do little kids go on Easter egg hunts across the pond and do you generally celebrate Easter (even if not particularly religious)?
Hot crossed buns?She's an old dog Bo- ;-)
Your food sounds wonderful num num pass some through the screen ........I can't be bothered to cook for myself today though. My daughter is coming to live with me for a bit in a week or so, we will feast then
It isn't such a big deal here Easter, some children go on hunts but it is an Americanism like Halloween .................... I do nothing much Listen to Bach and eat Hot Cross Buns on Friday and sometimes eat painted eggs for breakfast Sunday and chocolate eggs and a Roast for Lunch ,,,,not this year ........
I don't know anyone who does religion.
Wow you just reminded me of the lamb cake my grandma used to make she would bake a white cake in a lamb shaped mold it was actually two molds then she would put the halves together and cover it with a white frosting topped with coconut flakes use raisins for the eyes and red food coloring for the mouth and apiece of licorice candy for the nose thank you for bringing back old memoriesHam,Macaroni salad, Green bean casserole, Chocolate covered strawberries, Coconut Bunny cake, Easter Basket cake,and home made bread my Son made in his bread maker.
I am stuffed from one meal,so That's All Folks!
Seriously, a great day with family.
Wishing you all the same.
See, no matter Who we are,many things are the same. Last year I made a Cheeps cake. The men all had a great discussion about Peeps. Ah,childhood memories.My Grandson loves strawberries,so when I make him chocolate covered ones,he is happy..Wow you just reminded me of the lamb cake my grandma used to make she would bake a white cake in a lamb shaped mold it was actually two molds then she would put the halves together and cover it with a white frosting topped with coconut flakes use raisins for the eyes and red food coloring for the mouth and apiece of licorice candy for the nose thank you for bringing back old memories
Mmmmm yummySalad: Hand torn Romaine and Italian lettuces beneath raisins, walnuts and orange pieces, then drizzled with Pomegranet Balsamic Vinegar
Main Course: Grilled Dark Meat Chicken pieces cooked in garlic and Rosemary and slow cooked red beans over a bed of long grain black rice that was first fried then boiled in saffron and black peppercorns.
Dessert: home made peanut pupper cups made with a three way combination of dark chocolates, bitter, unsweetened and sweetened, accompanied with strawberries and drizzle of strawberry balsamic.
Mmmmm yummy
Sounds like my kind of meal except maybe would have thrown some craisans on the salad as well
That's impressive Zoar! Did you have assistance or purely a solo effort?Salad: Hand torn Romaine and Italian lettuces beneath raisins, walnuts and orange pieces, then drizzled with Pomegranet Balsamic Vinegar
Main Course: Grilled Dark Meat Chicken pieces cooked in garlic and Rosemary and slow cooked red beans over a bed of long grain black rice that was first fried then boiled in saffron and black peppercorns.
Dessert: home made peanut pupper cups made with a three way combination of dark chocolates, bitter, unsweetened and sweetened, accompanied with strawberries and drizzle of strawberry balsamic.